Food Stuga
Friday, December 23, 2011
My other sous chef
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My sous chef
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Memphis-style pork ribs
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Wednesday, December 21, 2011
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Monday, August 29, 2011
Ribs and the Big Green Egg
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Our dinner group met a couple of weeks ago and combined with another group for a grillfest of sorts. It was held at Casey and Mark LaCore...
Sunday, July 31, 2011
Grits and things
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I have had a love affair with grits for many years now. I was first introduced to the southern food many years ago when my dad would travel ...
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