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Food Stuga
Sunday, February 5, 2012
Pumpkin Bisque with Tomato,Mozzarella and Pesto on crusty Olive bread@ Patrick's Bakery and Cafe in Edina, Minnesota. Excellent!
Wednesday, February 1, 2012
Dinner at home: pan seared sea scallops, rice pilaf, julienne beets and fresh Popovers
Friday, December 23, 2011
My other sous chef
My sous chef
Memphis-style pork ribs
Wednesday, December 21, 2011
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About Me
Tim Mettner
I am passionate about all aspects of food and I welcome you to my culinary world. I hope that I am able to cook for you some day and I appreciate so much those who take part in the great food adventure. God bless you! Tim
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