Deviled eggs

I had a craving today for deviled eggs so I dropped six eggs in cold water and brought them to a boil and then turned off the heat and let them sit, covered, for 15 minutes and then into an ice bath for about 5 minutes and then peeled them and cut them lengthwise and removed the yolks to a small bowl and set them in the refrigerator for a few minutes and then mixed the yolks with about 3Tablespoons of real mayonnaise, 1/2 teaspoon of granulated white onion, 1/2 teaspoon Fox Point Seasoning(Penzey's.com) and about 2 Tablespoons of Smoked Whitefish, chopped finely. I mixed the ingredients with a fork and then divided it between the 12 1/2-egg whites and then sprinkled them with Smoked Spanish Paprika.
This was absolutely amazing! I am like a kid in a candy store when it comes to deviled eggs! The smoked fish came from the Northern Waters Smokehaus and the rest I had on-hand.
These deviled eggs and a good beer is about as good as food can get.
Good Stinking Eating, my friend!
Tim