Food Stuga

Friday, December 23, 2011

My other sous chef

Tim Mettner at 8:24 AM No comments:

My sous chef

Tim Mettner at 8:23 AM No comments:

Memphis-style pork ribs

Tim Mettner at 7:44 AM No comments:

Tim Mettner at 7:42 AM No comments:

Wednesday, December 21, 2011

Tim Mettner at 4:36 PM No comments:

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About Me

Tim Mettner: I am passionate about all aspects of food and I welcome you to my culinary world. I hope that I am able to cook for you some day and I appreciate so much those who take part in the great food adventure. God bless you! Tim

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