Food Stuga
Monday, October 15, 2012
Culinary adventure take two, Travail Kitchen and Amusements
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On our second day of the Fall culinary adventure we traveled to Travail Kitchen and Amusements for a spectacular dinner experience. We were ...
Sunday, October 14, 2012
The first stop on our culinary adventure weekend.
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A Culinary Adventure weekend
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Teresa and I just returned from a weekend of culinary adventure in the Twin Cities of Minneapolis and St. Paul. We had originally planned to...
Monday, September 24, 2012
Butternut Squash and Apple soup with bacon and croutons
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Sunday, September 23, 2012
Butternut Squash & Apple Soup
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Tonight I am testing a recipe that I found on Epicurious.com for a Butternut Squash soup. I am about to cook for a 100 person lunch at my c...
Friday, April 20, 2012
Venison Confit
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Venison Confit 1/2 t fennel seed 1/2 t Cumin seed 6-8 Juniper berries Toast spices and put in a grinder, then put into a bowl. Add 1/3 t dri...
Sunday, April 15, 2012
Venison Confit Success
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I recently had the honor of cooking for the annual Wild Game Dinner at my church, The Vineyard, in Duluth, MN. We were expecting anywhere fr...
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