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Friday, December 23, 2011
My sous chef
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About Me
Tim Mettner
I am passionate about all aspects of food and I welcome you to my culinary world. I hope that I am able to cook for you some day and I appreciate so much those who take part in the great food adventure. God bless you! Tim
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It begins
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Italian food
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K B Drive-in
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Keegan's Seafood Grille
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Lard
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Mad Fish Restaurant
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Nokomis Restaurant
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Over Easy Cafe
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Pan-fried Walleye
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sausages
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She-Crab Soup
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Sliders
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Smoked Bloody Mary
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Smoked Cole Slaw
(1)
Smoked stuff
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Smoked Tomato
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Smoking Gun
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Snapper's Restaurant
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Sopressata
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soup
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St. Pete's Beach
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St.Pete's Beach
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Syrup
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The Italian Village
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The Lighthouse on Homestead
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Truffle Salt
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Venison
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Venson Confit
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Wild Game
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Wild Rice
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wine
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My other sous chef
My sous chef
Memphis-style pork ribs
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