Food Stuga
Monday, March 19, 2012
Keegan's Seafood Grille
›
Char grilled Swordfish and White Sangria@ Keegan's Seafood Grille
›
Keegan's Seafood Grille
›
Teresa and I recently returned home from our second culinary adventure vacation in the Tampa Bay area of Florida. We did this same trip last...
Lunch for 100
›
Yesterday I had the privilege of cooking a soup and sandwich lunch for 100 guests in the 55+ age group at my church, the Vineyard in Duluth,...
Tuesday, February 14, 2012
Classic doughnuts
›
Monday, February 13, 2012
The classic cake doughnut
›
A while ago I began on a quest for one of my favorite treats from my childhood. My grandmother and my aunt's mother used to make the mos...
Sunday, February 5, 2012
Pumpkin Bisque with Tomato,Mozzarella and Pesto on crusty Olive bread@ Patrick's Bakery and Cafe in Edina, Minnesota. Excellent!
›
‹
›
Home
View web version
