Cooking demos

Hello friends! It has been a while since I wrote on this page. My last cooking adventure was a series of demonstrations at the Vineyard Church back on May 22. It turned out to be an absolute blast! I had help from some very helpful friends and I thank them for it. We started out a little late because there weren't many people there right away, so we started a little later with breakfast and some biscuits and gravy made with powdered milk. They turned out very well and the gravy, made with the same ingredients turned out just as well. We browned some sausage links and cut them up into the gravy and it was a very good response with several questions from the audience. Next, we did a Roasted Whole Chicken, some stock, and a rice pilaf, using the stock made from the Roasted Chicken and some added accouterments.Our final demo was to make a bread pudding using the powdered milk and eggs and a few strips of real bacon for the remainder of the meal. The response was very good and I hope to repeat the whole process about once a month or so.
Tim