Food Stuga

Wednesday, February 1, 2012

Dinner at home: pan seared sea scallops, rice pilaf, julienne beets and fresh Popovers

Tim Mettner at 6:34 AM

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About Me

Tim Mettner: I am passionate about all aspects of food and I welcome you to my culinary world. I hope that I am able to cook for you some day and I appreciate so much those who take part in the great food adventure. God bless you! Tim

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