Sunday, March 28, 2010

Chocolate Malted Creme Brulee

For my friend Johnnie who has requested the recipe for Chocolate Malted Creme Brulee: I will direct you to one of my former posts entitled Creme Brulee. Follow the recipe and add
3 oz good milk chocolate (Dove bar, for instance).
1/2 Cup plus 1 Tablespoon malted milk powder ( find it in the ice cream toppings aisle at the grocery store).
Add these while you are heating the Cream , sugar and vanilla and whisk until the chocolate is melted in and combined well. Proceed with the remaining steps to finish.
Good luck, Johnnie!

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