This past weekend Teresa and I spent at our place on Lake Kabetogama in Northern Minnesota. We normally would have an easy Friday night dinner of Coneys and Potato Salad but based on the groom's dinner our dinner group did for our friends Casey and Mark's son Jon we decided to do an easier Salumi platter instead. I stopped at the Italian Village store on Central Ave. in Duluth for the Italian Sopresata and Prosciutto. It is a wonderful little shop specializing in all things Italian and serving lunches and various other goodies. I also bought some Ca De Medici Lambrusco for the beverage and some good cheeses and Calamata Olives as well as some Bleu Cheese Stuffed Olives. Then it was a trip to the Northern Waters Smoke Haus for some Smoked Whitefish and that topped off the platter. It was excellent and I think we'll make that a tradition for our first night there at the lake! We polished off the bottle of Lambrusco and it was a very pleasant evening indeed.
Tim
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